"Culture brings knowledge. Knowledge leads to consciousness. And when we become conscious we are one short step away from becoming socially responsible. Culture is the key." Massimo Bottura

We produce enough food to feed 14 billion people. We are about 8 billion. What happens to the food for 6 billion people? Easy, it goes wasted.

This initiative from 3 Michelin star chef Massimo Bottura wants to tackle this tremendous act of arrogance of throwing food and create an act of consciousness. As the website mention, "By transforming people, places and food, we build a culture of valuing the potential in all things. When we give value to culture, we build the foundation for systemic change."

Seeing the kitchen as a place of consciousness and cultural creation is so inspiring.